Chicken Rice Bento

投稿者 : Sarah

Spinach for bitterness, Pineapple for sweetness, Vinegar Dressing for acidity and sourness, Feta cheese for saltiness, Chicken for Umami

Season the cut chicken pieces in a bowl with seasoning salt, onion powder, and garlic powder. Sprinkle pepper. Stir the chicken around.
Heat frying pan sprayed with cooking spray. Cook chicken pieces about 5-10 min stirring frequently. Cover pan with lid while cooking.
Spoon rice into the bento container on the left side. Arrange chicken on top.
Tear up the lettuce as desired. Mix with spinach and carrots. Add tomatoes and mix. Arrange salad next to the rice and chicken.
Put rice vinegar and vegetable oil in a small bowl and whisk. Add salt and pepper and continue whisking.
Sprinkle cheese lightly and drizzle dressing over top of salad.
Slice pineapple into triangles and arrange next to salad.