Honey Chicken Bento

Nickname : Benko

Fruits for sweet, fried fish for salty, mandarin for acid, dijonnaise for bitter and chicken for umami.

cost of materials : 5 € Cooking time : 60　minutes

Put tomatoes and rice in the Bento box, cut the chicken breast in to slices and place on the rice, decorate with sesame seeds.
Season the swordfish medallion with salt and pepper, cover in flour, then in beaten egg, then in Panko.
Fry the swordfish in oil.
Compose the second floor of Bento box with swordfish fried medallions decorated with dijonnaise, all the fruits and the soy beans.
Stir-fry the chicken in hot oil for 30 seconds per side.
Mix the honey with 2 tablespoons of soy sauce and pour the compost on the chicken, cook until the meat is caramelized.