Crêpes en folie

Nickname : Frenchy

mix of several recipes

mushroom for umami chicken bechamel sauce for salty, fruits for acidity, chocolate for sweetness.

cost of materials : 5 € Cooking time : 1 hour

To prepare the bechamel sauce chicken: Chop the chicken breasts, Cut into 4 the cultivated mushrooms put then in a pan until browned, In your saucepan, Add the mushrooms and the small pieces of chicken, Allow 5 minutes to heat and it's ready.
To prepare the dessert: Put nutella on one side of a crepe, roll the crepe, Cut it to obtain crepe rolls, Put them nicely in the box.
To prepare the crepes with bechamel sauce chicken: Make cone shapes with the crepes and add the bechamel sauce chicken inside and dispose the cones in the box.
To prepare the salad: cut the lamb's lettuce into elegant pieces, add small slices of cheese, Mix everything together then add the vinaigrette.
To prepare the salad vinaigrette: Put a soup spoon of mustard in a bowl, Add 5 soup spoon of olive oil and 2 soup spoon of vinegar, put salt and vinegar to your convenience.
To prepare the crepes batter: Place 125 g of flour in a bowl, Add one spoon of oil and some salt, Mix everything together, Then gradually add 25 cl of milk. When the mix is smooth
To prepare the sweet maki: Use a crepe like a seaweed and make maki with rice pudding and slices of kiwi and mango on the center, Cut several sweet maki and put in the box