La Semaine du Goûtin Japan organizes the International BENTO Contest 2015, inviting bento recipes to be submitted from all over the world and presenting awards for the best entries.

The theme of the competition this year is «Good for the Planet» featuring well balanced BENTOs that are packed with the signature dishes from countries worldwide.

Entries can be received through La Semaine du Goûtwebsite or the Facebook account of the BENTO contest (For more details, please refer to www.legout.jp).

The final selection in which 10 finalists will actually make their BENTOS in front of a panel of judges will take place on October 18th in Yokohama, Japan.

»2014 International Bento Contest

■Theme：
Good for the Planet and products to prepare a well balanced BENTO containing the 5 tastes (Sweet, Salty, Sour, Bitter and Umami)

■Entry period：From Monday Jun 1st to Friday September 18th, 2015
(For participants from abroad, the limit will be September 25th)

■How to participate :

■Conditions regarding the BENTO preparation：

■Entry conditions：

■Prizes：

•Prizes will be rewarded to the winner, runner-up and the 3rd place
•1st place, 2nd place and 3rd place : To be rewarded by Sponsored
•PRESIDENT Special Prize:
Candidates who will skillfully use a "PRESIDENT" cheese product (such as Camembert or Fresh cheese "Rondele" to name a few) for their BENTO recipe, will be eligible to receive the "PRESIDENT Special Prize"
("PRESIDENT Special Prize" is intended for all PRESIDENT cheese product)

■The panel of judges：

*Randomly ordered

■Publication of winners BENTOs：

•La Semaine du Goût website and Facebook page
•Sponsors website

■Judging procedure：

■Enquiries：