Mushroom and cheese crepe. Turkey slices with vegetables: zucchini, Hokkaido squash, potato, leek and romanesco broccoli. Frisee salad with lardons and onions and baguette and cheese French flag. Apple and grape.
Sweet: fruits, Hokkaido squash. Salty: vegetables, turkey. Acid: vinaigrette, grape. Bitter: Frisee salad, shallot. Umami: mushroom, cheese.